- The School of Management offers graduate programs that develop managerial skills and knowledge to prepare students for improved management performance, increased advancement opportunities, and more effective leadership in private, public and not-for-profit organizations.
- Students with professional or technical experience expand their managerial skills as they assume leadership positions.
- Those with more limited formal experience gain valuable managerial and leadership skills and competencies to enhance their opportunities for potential growth and advancement.
- The School of Hotel Management seeks to develop aspiring and practicing managers who are values-driven and adept at working with people and organizations in a diverse global world.
- The curriculum provides comprehensive management and leadership skills including newest academic content and concepts, best practices and proven strategies that students can use to increase their organization’s effectiveness in today’s world
|B.H.M.C.T (Hotel Management)||4 Years||60||12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)|
|BBA (Hotel Management)||3 Year||30||12th Standard (Any Stream) (Gen 45% & OBC/SC/ST 40%)|
|Diploma in Hotel Management-
(Diploma Food Production)
(Diploma Food & Beverage Service)
|12th Standard (Gen 45% & OBC/SC/ST 40%)|
|Certificate in Hotel Management||6 Month||Minimum 8th Pass (Gen 45% & OBC/SC/ST 40%)|
|M.H.M (Hotel Management)||2 Years||B.H.M (Hotel Management) (Gen 45% & OBC/SC/ST 40%)|